Welcome to Sushi Ōmi Aoyama

“ the food was amazing. it was fresh, you can defintely taste it. all the food was prepared in such delicate way, if you like raw seafood, this is going to a heaven to you. the services was really good as well! and the price is affordable compare to the one i have in singapore. ”

“ Impressive sushi and uni selection offered in a chill vibe: it’s fun to start a sushi course with a medium-fat toro and a delicate treasure box, then a mix of Nigiri and dishes, as well as a chance to try 9 kinds of uni at once! The accompanied egg pudding and fruit wine are also very delicious. ”

“ Had an incredible dinner here. Sushi was fresh and delicious, the staff was attentive and nice (and accommodated to every request we made), the price was great and overall a great experience. Will definitely be back. ”

“ The else urchin is. Not my favorite one,but if you like it there is the best:) the chef is so kindly and helpful. I chose Japanese tea in this time, this is good as a bottling tea:) ”

“ Quiet, a lot of private rooms, delicious fish, nothing to add… Convenient for business lunch or dinner. ”

“ While shopping in Shibuya with a friend, I felt like having sushi for lunch. We went to Aomi in Omotesando, where we were able to make a reservation on the day! It was a last-minute reservation, but we were seated in a private room, so my friend and I could chat without worrying about others and enjoy our meal at our own pace. (^^) We had the lunch course, and the waiter recommended adding a tasting of sea urchin. It was a much better choice than I expected! We had three types of sea urchin: purple sea urchin, red sea urchin, and saltwater sea urchin. I was blown away by the differences in aroma, sweetness, and texture. The red sea urchin in particular had a rich flavor and a melt-in-your-mouth texture. I truly realized that red sea urchin is my favorite. This restaurant also offers a nice service: you can have refills of sushi rice when you try the sea urchin tasting. I added some sea urchin and customized it to my liking, like a sea urchin roe bowl, and enjoyed a luxurious experience that went beyond the course menu. Of course, every single piece of sushi, from the appetizers to the main course, was carefully prepared, and the way the fish was sliced ​​allowed you to really taste the natural flavor of the ingredients! Aomi has a casual atmosphere, but the food and service are authentic, and it's the kind of restaurant that will turn a spontaneous visit into a special lunch memory (^^) ”

“ [Omotesando Station] This restaurant is located on the B1 basement level off Antique Street in Omotesando. I visited here for lunch with a friend. We made a reservation in advance, and there were only two of us. The prices were reasonable for Omotesando!! The premium lunch was ¥9,900. Once seated at the counter, the restaurant had a sophisticated and relaxed atmosphere. The atmosphere is perfect for entertaining, but children are welcome during lunch hours if you let us know in advance. They also have semi-private and private rooms, so I think it's a very versatile restaurant. ^^ Above all, the food was delicious... I wondered if it was really worth it for such a low price. I was happy to be able to enjoy sushi with beer for lunch. ”

“ I visited on a weekday evening! The restaurant was very clean and beautiful. The menu I ordered: Seasonal Chef's Choice Course ¥16,000 9 Types of Sea Urchin ¥5,500 Cold Matcha 660 yen ・Gottas Japanese Tea Special Course Contents 1. Shijimi Shijimi Dashi 2. Appetizer Sesame Tofu Fruit Tomato Tender Octopus Black Scallop Green Beans Mascarpone and Bonito Flakes Omi Konnyaku Lightly Pickled Pumpkin 3. Salt-Grilled Hairtail 4. Deep-Fried Conger Eel and Mini Okra 5. Nine Types of Sea Urchin 6. Salmon Roe Rice Bowl 7. Chawanmushi 8. Red Miso Soup 9. Warabimochi Nigiri 1. Chutoro 2. Flounder 3. Horse Mackerel 4. White Squid 5. White Shrimp (Ishigaki Sea Bream) 6. Surf Clam 7. Kohada 8. Marinated Spanish Mackerel 9. Toro Taku 10. Otoro 11. Conger Eel 12. Kanpyo 13. Egg The sea urchin tasting was particularly impressive! You can order one type here, but three is recommended! This time, we had a luxurious nine types! Saltwater sea urchin: Nishihama, Miyagi, Nemuro Red sea urchin: Akkeshi, Hamanaka, Nemuro Purple sea urchin: Miyagi, Tomakomai, Noboribetsu My favorite was the red sea urchin from Akkeshi!It was so sweet. The saltwater sea urchin from Nemuro had a strong ocean aroma! It was amazing when wrapped around rice and seaweed! As for nigiri, I love the sweet white squid! The surf clams were lightly seared, bringing out the distinct aroma and sweetness of the shellfish. Gizzard shad: Refreshing, easy to eat, and not heavy. The fatty tuna and other cuts of meat aren't as greasy as lean meat, so they're light and easy to eat. The overall flavor was refreshing, and I devoured them in no time! The a la carte menu is also very extensive. The grilled salted swordfish was delicious, crispy on the outside and lean on the inside. The salmon roe bowl was topped with flying fish roe, which added a crunchy texture that was interesting. The staff were courteous and the atmosphere was wonderful. I'm left-handed, and as soon as they realized, they immediately set out sushi for me, a thoughtful touch I appreciated. I'd definitely visit again if I had the chance. Thank you for the meal. ”